The glorious thing about the farmer’s market season is that it runs well into fall. We love the idea of going with friends and picking up the ingredients for a delicious recipe. Everyone shops, cooks, and eats together – a great way to linger in summer a little longer while ushering in the new season.
Take a look online for a vegetable-filled dish and start the group chat. If you’re open to suggestions, we think these pumpkin and sage stuffed shells sound to die for! Add some roasted vegetables straight from the market, and follow the main course with a warm apple crumble for dessert. You’ll be putting out the welcome mat for fall in no time!